Food Safety

Food and water safety are a global concern. And it’s easy to see the devastating repercussions of food contamination in market news from almost every region. At stake in this market are hundreds of millions of dollars worth of food products being recalled and discarded due to contamination, human infection, illness and death.

The Center for Disease Control estimates that each year over 76 million people become ill, 300,000 are hospitalized and over 5,000 die, from eating food contaminated with a food borne pathogen such as E.coli, Lysteria, and Salmonella.

Our food safety products are designed to reduce the number of harmful food pathogens via bacteriophage technology. Our aim is to solve the growing global concern over the treatment of bacterial disease in light of increased bacterial resistance to antibiotics and the tremendous residues being accumulated from the use of hazardous chemicals.

Bacteriophage technology has the ability to provide outstanding control of bacterial contamination while no ill effect on humans, animals, plants, and even insects and beneficial micro flora and fauna. Our products pose absolutely no threat of the long-term buildup of hazardous residues.

OmniLytics has developed, and is continuing to test products that help solve many food and water safety issues caused by E. coli, Listeria, and Salmonella. In fact, our technology has successfully treated Salmonella-infected water in commercial shrimp habitats and E. coli contamination on beef prior to processing.

We continue to research and develop solutions that provide safe and reliable protection for our food and water resources. Our work includes in-house initiatives designed to capitalize on market opportunities, partnership driven research, and development of products that have proven effective in the field to solve bacteria-related problems for food and water management.

Food Safety Products

Solutions for Infectious Disease & Pest Control

Alternative to Synthetically produced chemicals that leave behind toxic residues.


The AgriPhage product line has the ability to provide outstanding control over bacterial infection, while also having a low REI (Re-entry interval) of 4 hours.

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Food Safety

OmniLytics has developed, and is continuing to test products that help solve many food and water safety issues caused by dangerous bacteria such as E.coli, Listeria, and Salmonella.

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We are recognized for providing unique alternatives to antibiotics and other chemicals where dangerous and destructive bacteria have become resistant to these agents.

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Contract Manufacturing

In addition to our AgriPhage product line, OmniLytics also works with companies as a contract manufacturer of phage-related products.

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Why Choose OmniLytics?

Cutting-Edge Research

With decades of experience and a team of dedicated experts, we are pioneers in bacteriophage research and development. Our proprietary formulas and processes optimize the use of bacteriophages for various commercial applications.

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Eco-Friendly Solutions

Unlike traditional antibiotics and chemicals, our bacteriophage products are incredibly specific. They only target the harmful bacteria, leaving beneficial microflora untouched. Say goodbye to toxic residues that harm the environment and human health.

Safety First

OmniLytics' EPA registered products have received exemptions for Maximum Residue Limits (MRLs) and boast a short re-entry interval (REI) of only 4 hours for farm workers. Phages cannot infect human cells, ensuring safety for all.

Proven Success

We have a track record of success in controlling destructive plant and animal bacterial diseases that have become resistant to traditional antimicrobial agents. Our products are making a real impact in various market segments.

Reach out to us for additional information

Whether you have questions about our bacteriophage solutions, are interested in partnership opportunities, or simply want to learn more about our mission to revolutionize disease control and pest management, we’re here to assist you.