Ensure product safety and build consumer trust through better control of pathogenic bacteria such as E.coli, Salmonella, and Listeria
The United States has strict food safety standards. Nevertheless, despite these standards pathogenic bacteria remain an important concern for US consumers and a significant risk for the food processing industry. The Center for Disease Control estimates that – globally – each year over 76 million people become ill, 300,000 are hospitalized and over 5,000 die, from eating food contaminated with a food borne pathogen such as E.coli, Listeria, and Salmonella.
OmniLytics has several food safety solutions designed to reduce the presence of harmful foodborne bacterial pathogens. They are a complimentary tool, improving existing standards and reducing risk of food contamination. Having notified GRAS status, these products enable food processors to better control these pathogens.
OmniLytics has developed products for E. coli and Salmonella contamination in the beef and poultry industries. We have developed numerous application approaches with our customers, allowing the application of our products to fit into existing production lines and complementing existing pathogen control tools. Our products leave no residues, are certified organic, and offer a variety of other benefits including no impact on organoleptic qualities of food.
Additionally, our technology has successfully treated bacterial contamination in a wide range of other industrial settings ranging from Salmonella-infected water in commercial shrimp habitats and E. coli contamination on beef prior to processing through to industrial site de-contamination.
We continue to research and develop solutions that provide safe and reliable protection for our food and water resources. Our work includes in-house initiatives to develop ever more numerous and effective spraying technologies, through to partnership driven research with key distribution partners and universities.
Our Food Safety Products
We offer two innovative phage-based products that help eliminate pathogenic bacteria, Salmonella and E. coli, from meat, eggs, and poultry production processes.
- AgriPhage® SalmoPro
- AgriPhage® STEC
Industries Served
Crop Science
Our AgriPhage® products are safe biological alternatives to chemicals and antibiotics that improve yields and decrease the costs/impacts of bacterial disease.
Animal Health
Improve pathogen control and reduce antibiotic reliance through targeted biological reduction of E.coli, Listeria, and Salmonella.
Contract Manufacturing
In addition to our AgriPhage product line, OmniLytics also works with companies as a contract manufacturer of phage-related products.
Why Choose OmniLytics?
Proven Success in the Real World
Using OmniLytics products, food producers do not need to choose between sustainability and economically efficient production – these go hand-in-hand. We have a track record of improving yields and increasing marketable fruit through controlling destructive plant and animal bacterial diseases. Our food safety solutions eliminate pathogenic bacterial risk in food processing.
Customer Friendly and Focused
The OmniLytics team has years of experience working with food producers and food processors. We have fully integrated our solutions into standard of care across crop, animal health, and food processing. We provide extensive customer support, ranging from tested compatibility lists through to disease surveillance and phage cocktail customization. Our GMP manufacturing facility, the largest and most advanced in the United States for phage production, assures product quality and supply.
Ecological and Sustainable Solutions
Unlike antibiotics and traditional chemicals, our bacteriophage products are targeted. They only eliminate the harmful bacteria, leaving beneficial microflora untouched. Say goodbye to toxic residues that harm the environment and human health.
Safety First
OmniLytics' EPA registered products have received exemptions for Maximum Residue Limits (MRLs) and boast a short re-entry interval (REI) of only 4 hours for farm workers. Phages cannot infect human cells, ensuring safety for all.
Cutting-Edge Research
With decades of experience and a team of dedicated experts, we are pioneers in bacteriophage research and development. Our proprietary formulas and processes optimize the use of bacteriophages for various commercial applications.
Reach out to us for additional information
Whether you have questions about our bacteriophage solutions, are interested in partnership opportunities, or simply want to learn more about our mission to revolutionize disease control and pest management, we’re here to assist you.